Bourbon Smoked Garlic Salt Malabar black pepper For groundbreaking innovations in cookware

For groundbreaking innovations in cookware

Introducing the Smithey 3 1/2 Qt Dutch Oven

or warp at high temperatures

Light dinners like Tuscan White Bean Soup can be prepped ahead and assembled at the last minute

Featuring watercolor paper + two new illustrations

Bourbon Smoked Garlic Salt Malabar black pepper For groundbreaking innovations in cookwareFounder Matt Jamie's personal favorite, this artisanal salt is hand smoked over bourbon barrel staves and blended with garlic, fennel, and orange peel for a savory umami depth. The large crystals deliver bold flavor with every sprinkleperfect for meats, poultry, seafood, and vegetables. A heavy pinch plus olive oil is all you need to elevate any dish.