Burundi Nemba Ora Yeast Natural Lot 2 Espresso Size:250 grams they undergo a thorough process

they undergo a thorough process of cherry selection

Washing Station: New Ngariama Cooperative Society

then coffee is finally stored on grain pro bags for the final stabilization of (8-10 days)

During this period

Cherry delivered to Kanyege comes from farms at altitudes between 1

Burundi Nemba Ora Yeast Natural Lot 2 Espresso Size:250 grams they undergo a thorough processOrigin: Burundi Region: Kayanza Altitude: 1700 1900 meters above sea level Farm: various community small holders Washing Station: Nemba Owner: Green Co Variety: Red Bourbon Process: Yeast Inoculated (Oro) Dry Natural 80 hour Tasting Notes: Boozy and bold with notes of dark berries, chico lollies and passionfruit. Nemba station lies in the northern province of Kayanza. Each washing station is managed and lead by an agronomist. This agronomist oversees