The Williamsburg Cookbook (1971) food gifts glorious food imaginable
$10.00
Description
glorious food imaginable
We sautéed 4 thinly sliced green onions in 3 T
Dimensions: 5 3/4 in
This handy cookbook is an enjoyable and informative guide to the rich culinary traditions of the American Indians of the Southwest
When the going gets chilly and daylight is in short supply
The Williamsburg Cookbook (1971) food gifts glorious food imaginableTraditional and contemporary recipes adapted from the taverns and inns of Colonial Williamsburg. Initially compiled and adapted by Letha Booth and the Staff of Colonial Williamsburg, with commentary by Joan Parry Dutton. Published by the Colonial Williamsburg Foundation, Williamsburg, Virginia. Family Menus Potato Salad Sliced Tomatoes Christina Campbell's Tavern Spoon Bread Devils Food Cake Virginia Ham Loaf King's Arm Tavern Sweet Potatoes Green
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