Caputo Gluten Free Flour (1kg / 2.2lbs) professional

Caputo Gluten Free Flour (1kg / 2.2lbs) professionalCrafted by masters in Naples, Caputo Gluten Free is a baking mix that provides professional quality results for pizza and other baked goods. Like their world renowned wheat flour, this gluten free mix is a masterful blend of natural starches and flour, resulting in a high performance flour without gluten. Perfect for a variety of uses, including pizza, breads, pastas, and other baked goods, this Gluten Free flour is adapted to work for all your

preventing movement and vibrations for comfortable use

using natural-air ventilation

yielding an oil of exceptional quality

it is ideal for Pinsa

filled pasta

Brun de Plaisir T150 is a true wholemeal ("integral") soft-wheat flour that retains bran and germ for full grain flavor and nutrition

The "Organic Duo" is a set of two 100 ml bottles selected from the estate’s signature organic range so you can compare fruitiness

flexibility and professional experimentation in one mixer

Contains wheat (gluten)

Food Pairings: Best enjoyed raw

and the product is recommended for bread

candied orange