BorgoLab Dried Porcini Mushrooms Extra Quality (50 g / 1.8 oz) pasta

BorgoLab Dried Porcini Mushrooms Extra Quality (50 g / 1.8 oz) pastaThese BorgoLab Dried Porcini Mushrooms are meticulously hand selected, cleaned, and sliced. They are then slow dried in an oven for a maximum of 30 hours at a low temperature of 95 degrees Fahrenheit, ensuring the highest quality. After drying, they undergo a second selection process, with only the thickest slices being chosen for retail sale. These Porcini mushrooms offer a distinctive sensory experience with their tangy aroma and creamy smooth yet

Blended from select wheat varieties on the Italian & European market

Bread Making Index (W): 320-340

Type 00 S10 is Mulino Padano’s benchmark pizza flour for short and medium proofing times

high digestibility

Falling Number: >300

This olive oil is also phenomenal drizzled on pizza and focaccia

Panettone Paper Molds ×5 – Classic panettone molds for professional shape and bake

If you are making pizza in a conventional oven

Zero Glutine is Molini Pizzuti’s gluten- and milk-free multipurpose mix

Like their world-renowned wheat flour

returning to their original shape once they cool down

Euro 650 flour type and high gluten bread flour