"Nostrana" Extra Virgin Olive Oil Monocultivar 16.9 fl oz wood-fired

"Nostrana" Extra Virgin Olive Oil Monocultivar 16.9 fl oz wood-firedProduced exclusively from the Nostrana cultivar, this oil is crafted from olives harvested green to capture their distinctive qualities. It presents a green hue and offers a powerful fruity fragrance, accompanied by lasting vegetal notes including fresh walnut, artichoke leaves, tomato, and lemon thyme. The flavor is rich and immersive, reflecting its wide ranging aromatic complexity, and it finishes with a refined, peppery touch of green olive.

It’s extracted by cold centrifugation and packed below 45 °C

and candied to preserve its deep color and bright aroma—ready to spoon over gelato

when Cesare Bardini began selling jams

Gamma is a very high protein flour (16%) which

The partial sprouting makes the resulting dough light and full of aroma

made from durum wheat (semolina)

T65 flour is equivalent to Type 0 / Type 1 Italian flour

lingering aromatics

Butter (soft): 180–220g (18–22%) — or neutral oil 140–180g (14–18%)

Whole wheat flour made with 100% Italian grains

in the Castelli di Jesi hills area in the Marche region

flavorful products