VAL - ANCHOVIES COLATURA 100ML PREMIUM while the Merlot is matured

while the Merlot is matured in barriques

Fresh and slightly sapid

Special Limited Edition bottle engraved with 19 carat gold powder

while present

almost abandoned after the Second World War

VAL - ANCHOVIES COLATURA 100ML PREMIUM while the Merlot is maturedCetara anchovy sauce is a traditional Campanian product, produced in the small seaside village of Cetara, on the Amalfi Coast. The origins of this gourmet product date back to the Romans, which produced a sauce very similar to today's one, called garum. The recipe was then somehow recovered in the Middle Ages by the monastic groups present in the Coast, who in August were used to keep the anchovies in wooden barrels with sloping slats and placed in