Rafiki – Espresso beans

Rafiki – Espresso beansOrigin Kenya (Single Origin) Tasting notes Toffee, Cherry, Walnut, Cinnamon Description Rafiki is grown on the slopes of Mt Kenya in Kirinyaga County. Its packed with intense and complex fruit flavours. A wine like acidity, silky body and chocolate after notes. Brew Guide Rafiki is best used for espresso, stove top, aeropress or plunger brew styles. Espresso: 94C 22g In 45g Out 23 26 seconds

Ideal for travel

shoulder to shoulder tape

This rare and unique offering from Wilton Benitez presents a unique and clean cup with notes of raspberry

Free from Bisphenol-A (BPA) and phthalates

this coffee has been decaffeinated completely free from chemicals

Sukari is best used for espresso

Key Features of the AeroPress:

Brew Guide

and comfortable handle

it then goes through the thermal shock process

Home Barista Experience

A wine-like acidity