"Brisighella" DOP Extra Virgin Olive Oil 16.9 fl oz Custom Order

"Brisighella" DOP Extra Virgin Olive Oil 16.9 fl oz Custom OrderA hallmark of Emilia Romagna, Brisighella DOP is produced in very limited quantities from the Nostrana di Brisighella cultivar. Hand picked at the start of October and milled within 12 hours, its cold extracted and filtered to preserve an intensely fruity character and light green hue. Tasting: herbaceous aromas of green apple, rhubarb leaf, and tomato; the palate reprises those notes with a clean, spicy green olive finish. This oil is ideal used raw

These mushrooms are categorized as "Extra" quality

This professional flour is ideal for making Neapolitan

using natural-air ventilation

and protein creates a fragrant

but is especially good for slow fermented loaves

olive oil and artichoke

Built for professional dough makers

Product Weight: 1

Maurino — complex vegetal texture

and strong aroma

It is recommended for traditional Italian breads such as Pane di Altamura

Agrimontana is dedicated to creating deliciously clean products using traditional methods