Old Dominick's Barrel-Aged | Medium Roast | Natural Process Size:12oz Small Footprint- The reduced dimensions

Small Footprint- The reduced dimensions of the Appartamento suit it for small counters and space-restricted kitchens

which demands dry weather

This craft process starts with the strict selection of perfectly ripe cherries

WE STAND FOR FAITH

Jairo’s first job was at Colombia’s second-largest exporter

Old Dominick's Barrel-Aged | Medium Roast | Natural Process Size:12oz Small Footprint- The reduced dimensionsCup Profile This medium roast is aged in a whiskey barrel before roasting to bring you notes of honeycrisp apple, caramelized peanuts, and warm bourbon. This coffee has a warm sweetness and a medium body. Region Brazil Producer Naimeg Family Variety Mundo Novo Altitude 1,005 Meters Processing Natural About This Coffee