Glendalough Double Barrel Irish Whiskey 700ml (ABV 42%) s_para Palate - With the very

Palate - With the very first sip

The first whiskey in the world to be made with Australian native cereal grains

ground ginger

Staying true to the profile and palate of its predecessor

Eager to experiment with The Balvenie profile using what he had learnt from a recent trip to Islay

Glendalough Double Barrel Irish Whiskey 700ml (ABV 42%) s_para Palate - With the veryThis globally awarded, single grain whiskey has been aged twice first in American oak Bourbon barrels and again in Spanish oak Oloroso Sherry barrels. While the Bourbon barrels brings a sweetness and smooth vanilla notes, the Oloroso casks layer on depth of dried fruit and Spanish oak spices.