Petra 3HP Tipo 1 Flour (12.5 kg) feeding It is designed for long

It is designed for long leavening times of 48–72 hours in the refrigerator and is especially suited to pizza in pala

or finish brioche

Protein content: 13

skim powdered milk

It is fantastic for direct method and same-day or next-day  preparations

Petra 3HP Tipo 1 Flour (12.5 kg) feeding It is designed for longExperience the rich aroma of wheat with Petra 3HP Flour, featuring type 1 soft wheat flour made from partially sprouted wheat. This top quality flour is completely devoid of mycotoxins, pesticides, and preservatives and has never been exposed to glyphosate. Its versatility makes it ideal for a variety of baked delicacies such as pizza, focaccia, breadsticks, crackers, and puff pastries. The dough made with this flour can remain fresh for up to 16